1. Bioactive components in milk and dairy products
پدیدآورنده : edited by Young W. Park
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,، Milk as food,، Dairy products in human nutrition,، Functional foods
رده :
TX
556
.
M5
B56
2009
2. Bioactive components in milk and dairy products
پدیدآورنده : / edited by Young W. Park
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
رده :
TX556
.
M5B56
2009
3. Bioactive molecules in food /
پدیدآورنده : Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
رده :
TX531
4. Bowes and Church's food values of portions commonly used
پدیدآورنده : Bowes, Anna De Planter
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Tables ، Food -- Composition,Tables ، Nutrition
رده :
TX
551
.
B64
1984
5. Bowes and church's food values of portions commonly used
پدیدآورنده : / Jean A.T. Pennington, Judith Spungen Douglass
کتابخانه: Razi Psychiatric Center Library (Tehran)
موضوع : Nutrition- Tables,Food- Composition- Tables
رده :
TX551
.
P385
2005
R
6. Bowes and church's food values of portions commonly used
پدیدآورنده : / Jean A.T. Pennington, Judith Spungen Douglass
کتابخانه: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
موضوع : Nutrition- Tables,Food- Composition- Tables
رده :
TX551
.
P385
2005
R
7. Dictionary of food ingredients
پدیدآورنده : Igoe, Robert S.
کتابخانه: Central Library of APLL (Tehran)
موضوع : Dictionaries ، Food - Composition,Dictionaries ، Nutrition,Dictionaries ، Food-Proceesing Industry
رده :
TX
349
.
I34
D5
2001
8. Dictionary of food: international food and cooking terms from A to Z
پدیدآورنده : Sinclair, Charles
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Food - Composition - Dictionaries,، Nutrition - Dictionaries,، Food industry and trade - Dictionaries
رده :
TX
349
.
S5
D5
2005
9. Dietary patterns, food chemistry and human health /
پدیدآورنده : Suresh D. Sharma, Michele Barone.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet.,Food-- Composition.,Nutrition.,Diet.,Food-- Composition.,Nutrition.
رده :
RA784
10. Encyclopedia of Food and Health
پدیدآورنده : \ Editors-in-Chief Benjamin Caballero, Paul M Finglas, Fidel Toldrá
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Nutrition -- Encyclopedias. ,Food -- Composition -- Encyclopedias.,Health -- Encyclopedias.,تغذیه -- دایره‌المعارف‌ها ,مواد غذایی -- ترکیب -- دایره المعارف ها ,سلامتی -- دایره‌المعارف‌ها
رده :
RA
784
.
E525
2016
E-Book
,
11. Essentials of food science
پدیدآورنده : Vaclavik, Vickie.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Analysis ، Food,Composition ، Food,، Nutrition
رده :
TX
531
.
V33
2008
12. Essentials of food science /
پدیدآورنده : by Vickie A. Vaclavik and Elizabeth W. Christian.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Nutrition.,Food-- Analysis.,Food-- Composition.,Lebensmitteltechnologie.,Lebensmittelwissenschaft.,Nutrition.
13. Essentials of food science
پدیدآورنده : Vaclavik, Vickie A.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Composition ، Food,، Nutrition
رده :
TX
531
.
V33
1998
14. Essentials of food science /
پدیدآورنده : Vickie A. Vaclavik and Elizabeth W. Christian.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Nutrition.,Food Analysis.,Nutritive Value.,Chimie.,Food-- Analysis.,Food-- Composition.,Nutrition.,Science des matériaux.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX531
.
V33
2014e
15. Evolution of evidence for selected nutrient and disease relationship
پدیدآورنده : / Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Nutrition--Requirements,Food--Composition,Reference values (Medicine),Nutritionally induced diseases.
رده :
RA
,
784
,.
E86
,
2002eb
16. Evolution of evidence for selected nutrient and disease relationships /
پدیدآورنده : Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition.,Nutrition-- Requirements.,Nutritionally induced diseases.,Reference values (Medicine),Chronic Disease-- therapy.,Deficiency Diseases-- prevention & control.,Diet-- adverse effects.,Diet Surveys.,Dietary Supplements.,Nutritional Requirements.,Reference Standards.,Chronic Disease-- therapy.,Deficiency Diseases-- prevention & control.,Diet-- adverse effects.,Diet Surveys.,Dietary supplements.,Food-- Composition.,Food-- Composition.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,MEDICAL.,Nutrition-- Requirements.,Nutrition-- Requirements.,Nutrition.,Nutritional Requirements.,Nutritionally induced diseases.,Nutritonally induced diseases.,Reference Standards.,Reference values (Medicine),Reference values (Medicine)
رده :
RA784
.
E86
2002eb
17. Evolution of evidence for selected nutrient and disease relationships
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Nutrition ; Requirements. ; Food ; Composition. ;
18. Food chemistry and nutritional biochemistry
پدیدآورنده : Zapsalis, Charles
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Food,، Nutrition,، Metabolism
رده :
TX
545
.
Z38
1986
19. Food composition and nutrition tables
پدیدآورنده : on behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn; edited by Deutsche Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen = Die Zusammensetzung der Lebensmittel Nahrwert-Tabelle: im Auftrag des Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn; herausgegeben von Deutsch Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen = La composition des aliments, tableaux des valeurs nutritives
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition -- Tables ، Food,Tables ، Nutrition
رده :
TX
551
.
F6856
2000
20. Food composition and nutrition tables
پدیدآورنده : / on behalf of the Bundesministerium fur Ernohrung, Landwirtschaft und Forsten, Bonn
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food- Composition- Tables,Nutrition- Tables
رده :
TX551
.
F6
2000
